Sethy, Susanta Kumar (2010) Comparison between tap water and kitchen waste water of selected sites of NIT Rourkela. BTech thesis.
Because of growing concern that constituents of drinking water may have adverse health effect, consumption of tap water has decreased. The main objective of this work is to determine and compare the concentrations of acidity, alkalinity, pH, turbidity,total Solids,chloride,DO,BOD,Ca, Mg, Cu and Fe. The average values of pH, Turbidity, DO, BOD, Total Hardness, Alkalinity, Acidity, Total solids, Chloride, Concentration of Ca, Mg, Fe and Cu are ranges between 5 to 6.62, 1 to 3 NTU, 1.19 to 8.16 mg/l, 2 to 63.5 mg/l, 26 to 472 mg/l, 10.77 to 11.22 p.p.m, 21 to 430 p.p.m, 13.6 to 162.5 mg/l, 8.7 to 15.84 mg/l, 6.38 to 8.87 mg/l, 0.8 to 2.03 mg/l, 0.263 to 0.29 mg/l, respectively.
|Item Type:||Thesis (BTech)|
|Uncontrolled Keywords:||Tap water, kitchen wastewater, NIT Rourkela|
|Subjects:||Engineering and Technology > Civil Engineering > Water Resources Engineering|
|Divisions:||Engineering and Technology > Department of Civil Engineering|
|Deposited By:||Susanta Kumar Sethy|
|Deposited On:||18 May 2010 12:09|
|Last Modified:||18 May 2010 12:09|
|Supervisor(s):||Paul, K K|
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