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Items where Division is " Engineering and Technology > Department of Food Process Engineering" and Year is 2019
Number of items: 4. Behera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis. K, Vivek (2019) Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice. PhD thesis. Rana , Sandeep Singh (2019) Design, Development and Testing of a Peeler Cum Cutter Machine for Tender Jackfruit. PhD thesis. Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis. |
