Items where Division is " Engineering and Technology > Department of Food Process Engineering" and Year is 2022

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Pathak, Sumit Sudhir (2022) Design and Development of a Cryogenic Decorticator Cum Grinder for Phytochemical Rich Myrobalan Fruit Powder. PhD thesis.

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Rifna, E J (2022) Development of Process Technology for Valorization of Pomegranate Peel and its Application in Powdered Infant Formula. PhD thesis.

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S, Abdullah (2022) Development of Membrane Filtration Process Protocol for Reduction of Astringency and Retention of Bioactive Compounds in Cashew Apple (Anacardium occidentale L.) Juice. PhD thesis.

Syed, Irshaan (2022) Polysaccharide-based Oil-in-water Emulsion Systems for the Prolonged Efficacy of Hydrophobic Antimicrobial Compounds. PhD thesis.