Items where Division is " Engineering and Technology > Department of Food Process Engineering" and Year is 2024
Number of items: 2.
AA, Niveditha (2024) Development of Hydrodynamic Cavitation Assisted Functionalized Egg White Protein Hydrolysate Powder. PhD thesis. PPanda, Tarak Chandra (2024) Design and Development of a Mechanical Peeler Cum Decorer and Value-addition of Kadamb (Neolamarckia Cadamba) Fruit. PhD thesis. |