Browse by Supervisors

Narayani, Manoj (2013) Bioethanol production from tea fungal biomass grown on tea manufacture waste. MSc thesis.

Kumari , Manisha (2013) production of lignocellulosic ethanol from ipomoea carnea by bacterial cellulase of cow and deer dung. MSc thesis.

Sahoo , Banishree (2013) Screening for biogenic amines production by lactobacillus species and development of functional food, tea curd. MSc thesis.

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Acharya, P (2014) Production of functional food, fruit ravioli with antihypertensive peptides. MSc thesis.

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Barik, Jijnasa (2014) Effect of immobilization on production of ethanol using yeast cells. MSc thesis.

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Jaiswal, Kumar Sagar (2015) Bioprospecting Potential Probiotics from Human Gut Microbiome of Rourkela Population, Odisha. MSc thesis.

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Kumari, Savitri (2015) Effect of Temperature and Storage on Free and Encapsulated Lactobacillus Acidophilus NCIM 2660 and Lactobacillus Bulgaricus NCIM 2056 in Different Food Matrix. MSc thesis.

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Mishra , Prajna (2013) Production of lignocellulosic ethanol from Lantana camara
by bacterial cellulase of termite symbionts. MSc thesis.

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Nayak, Priya (2014) Effect of probiotics fermentation on antioxidant property of oat milk. MSc thesis.

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Panda, Swapna Sonali (2014) Development of probiotic chocolate from bael. MSc thesis.

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Tripathy, Shilpa Swagatika (2015) Biotherapeutics Potential of Human Gut Microbes of Rourkela, Odisha Against Enteric Pathogens. MSc thesis.

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Yadav, Rina (2015) Effect of Encapsulation on Survival of Lactobacillus Fermentum NCIM 2156 and Lactobacillus Plantarum NCIM 2083 under Temperature Stress and Storage in Food Matrix. MSc thesis.