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Number of items: 3. Dey, Anindita (2016) Activated Carbon Preparation from Groundnut Cake and Its Application for Congo Red Dye Removal. MTech thesis. Sourabhya, P C (2016) Gas Adsorption on Activated Carbon. MTech thesis. Karthik, V V S S (2016) Preparation and Characterization of Activated Carbon from Jackfruit Peel. MTech thesis. |