Items where Division is " Engineering and Technology > Department of Food Process Engineering" and Year is 2017
Number of items: 3.
Deepika, S (2017) Infrared and Microwave Assisted Hot Air Drying of Lemon (Citrus limon L.). MTech by Research thesis.
Lohith Kumar, D H (2017) Designing and Characterization of Emulsion-Based Matrices for the Encapsulation of Bioactive Oils using Polysaccharides. PhD thesis.
S., Sivapratha (2017) Development of a Multilayer Emulsion System for the Protection of Polyunsaturated Fatty Acids in Flaxseed Oil. MTech by Research thesis.