Items where Subject is "Engineering and Technology > Food and Processing > Food Properties"

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Number of items at this level: 5.

B

Behera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis.

G

Ghosh, Payel (2018) Development of a Process for Clarification and Concentration of Jamun (Syzygium cuminii) Juice using Membrane Filtration. PhD thesis.

H

Hmar, Baby Zaithanpuii (2018) Design and Development of a Pulper for Kendu Fruit. PhD thesis.

K

K, Vivek (2019) Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice. PhD thesis.

S

S., Sivapratha (2017) Development of a Multilayer Emulsion System for the Protection of Polyunsaturated Fatty Acids in Flaxseed Oil. MTech by Research thesis.

This list was generated on Fri Oct 7 07:14:47 2022 IST.