Items where Subject is "Engineering and Technology > Food and Processing > Food Properties"

A

A, Niveditha (2024) Development of Hydrodynamic Cavitation Assisted Functionalized Egg White Protein Hydrolysate Powder. PhD thesis.

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Behera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis.

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Ghosh, Payel (2018) Development of a Process for Clarification and Concentration of Jamun (Syzygium cuminii) Juice using Membrane Filtration. PhD thesis.

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Hmar, Baby Zaithanpuii (2018) Design and Development of a Pulper for Kendu Fruit. PhD thesis.

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K, Vivek (2019) Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice. PhD thesis.

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Rifna, E J (2022) Development of Process Technology for Valorization of Pomegranate Peel and its Application in Powdered Infant Formula. PhD thesis.

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S, Abdullah (2022) Development of Membrane Filtration Process Protocol for Reduction of Astringency and Retention of Bioactive Compounds in Cashew Apple (Anacardium occidentale L.) Juice. PhD thesis.

S., Sivapratha (2017) Development of a Multilayer Emulsion System for the Protection of Polyunsaturated Fatty Acids in Flaxseed Oil. MTech by Research thesis.

Sahithi, Murakonda (2023) Design and Development of Desheller cum Pulper for Wood Apple Fruit (Limonia acidissima) and By-product Utilization of Shell. PhD thesis.

Syed, Irshaan (2022) Polysaccharide-based Oil-in-water Emulsion Systems for the Prolonged Efficacy of Hydrophobic Antimicrobial Compounds. PhD thesis.

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Yadav, Shweta (2023) Development of Probiotic Finger Millet (Eleusine coracana) Milk Powder. PhD thesis.