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Items where Subject is "Engineering and Technology > Food and Processing > Food Properties"

All Subjects (6660)
- Engineering and Technology (5908)
  - Food and Processing (6)
    - Food Properties (3)

Group by: Creators | Item Type

Jump to: G | H | S

Number of items at this level: 3.

G

Ghosh, Payel (2018) Development of a Process for Clarification and Concentration of Jamun (Syzygium cuminii) Juice using Membrane Filtration. PhD thesis.

H

Hmar, Baby Zaithanpuii (2018) Design and Development of a Pulper for Kendu Fruit. PhD thesis.

S

S., Sivapratha (2017) Development of a Multilayer Emulsion System for the Protection of Polyunsaturated Fatty Acids in Flaxseed Oil. MTech by Research thesis.

This list was generated on Sat Jan 19 11:18:06 2019 IST.

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