Items where Subject is "Engineering and Technology > Food and Processing > Food Properties"
Group by: Creators | Item Type
Number of items at this level: 5.
Behera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis.
Ghosh, Payel (2018) Development of a Process for Clarification and Concentration of Jamun (Syzygium cuminii) Juice using Membrane Filtration. PhD thesis.
Hmar, Baby Zaithanpuii (2018) Design and Development of a Pulper for Kendu Fruit. PhD thesis.
S., Sivapratha (2017) Development of a Multilayer Emulsion System for the Protection of Polyunsaturated Fatty Acids in Flaxseed Oil. MTech by Research thesis.