Items where Subject is "Engineering and Technology > Food and Processing"

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Deepika, S (2017) Infrared and Microwave Assisted Hot Air Drying of Lemon (Citrus limon L.). MTech by Research thesis.

Dhumal, Chanda Vilas (2020) Development and Characterization of Biopolymer-based Composite Edible Films with Antimicrobial Functionality. PhD thesis.

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K, Vivek (2019) Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice. PhD thesis.

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Lohith Kumar, D H (2017) Designing and Characterization of Emulsion-Based Matrices for the Encapsulation of Bioactive Oils using Polysaccharides. PhD thesis.

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Rana , Sandeep Singh (2019) Design, Development and Testing of a Peeler Cum Cutter Machine for Tender Jackfruit. PhD thesis.

Rifna, E J (2022) Development of Process Technology for Valorization of Pomegranate Peel and its Application in Powdered Infant Formula. PhD thesis.

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S, Abdullah (2022) Development of Membrane Filtration Process Protocol for Reduction of Astringency and Retention of Bioactive Compounds in Cashew Apple (Anacardium occidentale L.) Juice. PhD thesis.

Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis.

Srimagal, A (2016) Effects of Pre-treatments on Drying Characteristics of Bitter gourd. MTech by Research thesis.