Items where Subject is "Engineering and Technology > Food and Processing"

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Number of items at this level: 3.

D

Deepika, S (2017) Infrared and Microwave Assisted Hot Air Drying of Lemon (Citrus limon L.). MTech by Research thesis.

L

Lohith Kumar, D H (2017) Designing and Characterization of Emulsion-Based Matrices for the Encapsulation of Bioactive Oils using Polysaccharides. PhD thesis.

S

Srimagal, A (2016) Effects of Pre-treatments on Drying Characteristics of Bitter gourd. MTech by Research thesis.

This list was generated on Mon Nov 20 17:25:50 2017 IST.