Items where Subject is "Engineering and Technology > Food and Processing > Food Packaging and Storage"

A

A, Niveditha (2024) Development of Hydrodynamic Cavitation Assisted Functionalized Egg White Protein Hydrolysate Powder. PhD thesis.

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Behera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis.

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Ghosh, Payel (2018) Development of a Process for Clarification and Concentration of Jamun (Syzygium cuminii) Juice using Membrane Filtration. PhD thesis.

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Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis.

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Yadav, Shweta (2023) Development of Probiotic Finger Millet (Eleusine coracana) Milk Powder. PhD thesis.