Items where Subject is "Engineering and Technology > Food and Processing > Food Packaging and Storage"

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A, Niveditha (2024) Development of Hydrodynamic Cavitation Assisted Functionalized Egg White Protein Hydrolysate Powder. PhD thesis.

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Behera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis.

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Ghosh, Payel (2018) Development of a Process for Clarification and Concentration of Jamun (Syzygium cuminii) Juice using Membrane Filtration. PhD thesis.

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R, Santhosh (2025) Valorization of Agricultural Byproducts into Sustainable and Active Food Packaging Systems. PhD thesis.

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Samuel, Jaddu (2025) Development of Process for Improving Functionality of Little Millet Flour using Cold Plasma. PhD thesis.

Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis.

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Tomar, Mahipal Singh (2025) Design and Development of a Pre-Cooler Cum Disinfection Based Green Cold Storage Unit for Perishable Agricultural Commodities. PhD thesis.

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Yadav, Shweta (2023) Development of Probiotic Finger Millet (Eleusine coracana) Milk Powder. PhD thesis.