Items where Subject is "Engineering and Technology > Food and Processing > Food Packaging and Storage"
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Number of items at this level: 3.
Behera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis.
Ghosh, Payel (2018) Development of a Process for Clarification and Concentration of Jamun (Syzygium cuminii) Juice using Membrane Filtration. PhD thesis.
Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis.