| Login | Create Account |
Items where Subject is "Engineering and Technology > Food and Processing > Food Packaging and Storage"
Group by: Creators | Item Type Jump to: Thesis Number of items at this level: 5.
ThesisA, Niveditha (2024) Development of Hydrodynamic Cavitation Assisted Functionalized Egg White Protein Hydrolysate Powder. PhD thesis. Behera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis. Ghosh, Payel (2018) Development of a Process for Clarification and Concentration of Jamun (Syzygium cuminii) Juice using Membrane Filtration. PhD thesis. Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis. Yadav, Shweta (2023) Development of Probiotic Finger Millet (Eleusine coracana) Milk Powder. PhD thesis. |
