Items where Subject is "Engineering and Technology > Food and Processing > Transport Process and Kinetics"
Group by: Creators | Item Type Number of items at this level: 2.
BBehera , Gitanjali (2019) Starch Gelatinization and Drying of Paddy using Microwave Heating. PhD thesis. SShirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis. |