Items where Subject is "Engineering and Technology > Food and Processing"
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Number of items at this level: 3.
Deepika, S (2017) Infrared and Microwave Assisted Hot Air Drying of Lemon (Citrus limon L.). MTech by Research thesis.
Lohith Kumar, D H (2017) Designing and Characterization of Emulsion-Based Matrices for the Encapsulation of Bioactive Oils using Polysaccharides. PhD thesis.
Srimagal, A (2016) Effects of Pre-treatments on Drying Characteristics of Bitter gourd. MTech by Research thesis.