Items where Subject is "Engineering and Technology > Food and Processing > Food Quality and Safety "

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Number of items at this level: 3.

H

Hmar, Baby Zaithanpuii (2018) Design and Development of a Pulper for Kendu Fruit. PhD thesis.

K

K, Vivek (2019) Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice. PhD thesis.

S

Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis.

This list was generated on Tue Jul 14 00:44:33 2020 IST.