Items where Subject is "Engineering and Technology > Food and Processing > Food Quality and Safety "
Group by: Creators | Item Type Number of items at this level: 3.
HHmar, Baby Zaithanpuii (2018) Design and Development of a Pulper for Kendu Fruit. PhD thesis. KK, Vivek (2019) Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice. PhD thesis. SShirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis. |