Items where Subject is "Engineering and Technology > Food and Processing > Food Quality and Safety "

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Hmar, Baby Zaithanpuii (2018) Design and Development of a Pulper for Kendu Fruit. PhD thesis.

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K, Vivek (2019) Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice. PhD thesis.

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Rifna, E J (2022) Development of Process Technology for Valorization of Pomegranate Peel and its Application in Powdered Infant Formula. PhD thesis.

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Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis.

Syed, Irshaan (2022) Polysaccharide-based Oil-in-water Emulsion Systems for the Prolonged Efficacy of Hydrophobic Antimicrobial Compounds. PhD thesis.