Items where Subject is "Engineering and Technology > Food and Processing > Food Quality and Safety "

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Hmar, Baby Zaithanpuii (2018) Design and Development of a Pulper for Kendu Fruit. PhD thesis.

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K, Vivek (2019) Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice. PhD thesis.

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Pathak, Sumit Sudhir (2022) Design and Development of a Cryogenic Decorticator Cum Grinder for Phytochemical Rich Myrobalan Fruit Powder. PhD thesis.

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Rifna, E J (2022) Development of Process Technology for Valorization of Pomegranate Peel and its Application in Powdered Infant Formula. PhD thesis.

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S, Abdullah (2022) Development of Membrane Filtration Process Protocol for Reduction of Astringency and Retention of Bioactive Compounds in Cashew Apple (Anacardium occidentale L.) Juice. PhD thesis.

Shirkole, Shivanand Shankarrao (2019) Finish Drying and Microbial Inactivation of Paprika by Combined Microwave-Infrared Radiation. PhD thesis.

Syed, Irshaan (2022) Polysaccharide-based Oil-in-water Emulsion Systems for the Prolonged Efficacy of Hydrophobic Antimicrobial Compounds. PhD thesis.

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Yadav, Shweta (2023) Development of Probiotic Finger Millet (Eleusine coracana) Milk Powder. PhD thesis.